There is something about freshly baked bread. A certain kind of comfort and contentment. Bread making, for me, is right up there with meringues, fondant and frosting. Love them all, but they intimidate me. Till I realized there was not much to it. Here is a recipe for a simple white bread. Nothing fancy. I followed this simple recipe from About.com. It yields one loaf of soft, moist bread with a nice, thick crust.
You will need: (* – Refer notes)
- Warm water – 3/4 cup
- Active dry yeast – 1 package
- Salt – 1 tsp
- Sugar – 1-1/2 tbsp
- Butter or vegetable shortening – 1 tbsp, melted
- Warm milk – 1/2 cup
- All-purpose flour – 3 cups* (approximately) + extra for kneading the dough
- Egg – 1, for egg wash (optional)
Also good to have,
- Two large bowls
- A thick wooden spoon
- A clean towel
- A clean surface to knead the dough
- A little oil or butter to grease the bowl and pan
- A bread pan
Notes: * You may need less or more, depending on the weather and humidity.
How to:
- Dissolve the yeast in the warm water in a large mixing bowl. Stir till there are no clumps and yeast is fully dissolved.
- Add salt, sugar, butter and milk. Mix well.
- Add 2 cups of the flour. Using a thick wooden spoon, start forming the dough.
- Keep adding more flour, a tablespoon at a time, till the dough is no longer sticky and chases the spoon around the bowl.
- Knead the dough on a clean, floured surface. Keep dusting more flour as you knead, till you form a smooth, non-sticky dough. Knead for at least 10 minutes. (Nice workout for the arms!)
- Lightly brush oil or butter in a clean bowl.
- Place the dough in it, and then turn the dough over, so that the greased surface is on top. (This is done to prevent the dough from drying out while letting it to rise.)
- Cover the bowl with a clean, damp towel. Let it rise in a warm spot for about an hour.
- After the hour is up, the dough should have beautifully risen. Punch the dough down with you hands.
- Place it again on a floured surface and knead.
- Roll out the dough (to about 1/4 inch thickness) in a rough rectangular shape. Take care that the width is no more than the length of your bread pan.
- Roll the dough and fold the edges slightly.
- Place in greased bread pan with the seam side down. Cover the pan with a clean, damp towel. Let it rise in a warm spot for about half an hour.
- Meanwhile, pre-heat the oven to 375 deg.F.
- The dough should have risen again. Glaze lightly with a beaten egg and form 3 score marks on the dough with a knife.
- Bake in the oven for 35-40 minutes or until the top is nicely browned. To tell if the bread is done, knock on top of the loaf. If you hear a hollow sound, the bread is done.
(My loaf is slightly mis-shaped in the middle because of the way I rolled the dough!)
- Remove from pan and let cool for a while.
- Enjoy with jam and a hot cup of coffee.
Baking bread is really a therapeutic affair and the end result is oh-so delicious! No more store-bought preservative-laden loaves! Next time, I am going to try wheat bread. Off to find a good recipe!
Have you tried making bread? How did it go?
I am linking up to parties at these awesome blogs.
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Alka Jena says
The process explained makes it so easy for others to follow…..really a great share and would definitely try this one….bit can the egg wash be done away with as I want to do without eggs
Anjana @ At The Corner Of Happy & Harried says
Hello Alka,
I am glad you found it helpful. The egg wash can definitely be omitted. You can simply brush a little melted butter or oil instead. Good luck!
kloesunny @ kloeskitchen.wordpress.com says
YAY! Huge fan of Amish white bread!
Anjana @ At The Corner Of Happy & Harried says
Nothing beats homemade!
Linda says
There is nothing nicer than homemade bread. Yummy. Thanks for the recipe. Linda
Anjana says
Thanks for visiting! Homemade bread is so comforting!!
Karthika says
Homemade Bread……Way to go! I always liked the idea but thought it was too difficult……I’ll try this out…
Jackie Kocurek says
I love making bread! I’m definitely going to try this recipe! I’m stopping by from Marvelous Monday linky party. I’m hosting a party and hope you will post a few great recipes! http://rediscovermom.blogspot.com/2013/03/tried-and-true-recipe-party-3.html
Anjana says
Thanks for visiting. I will check out your blog party!
Beach Bungalow says
Yum!
Sue
xo
Anjana says
Thanks for visiting! It is delish and fun to make!!