I bought some frozen raw shrimp last weekend. I wanted to try out something new with them. And this afternoon, I came up with this spicy dish with fried shrimp in it. This dish contains roasted aromatic spices and coconut milk, creating a delicate balance. I think it was the gloomy weather outside that inspired me.
This dish can be made thick as a curry or slightly runny like a soup.
You will need:
For frying shrimp
- Shrimp – 1 pound, peeled and de-veined (Use the large uncooked variety. I had about 30 shrimps per pound.)
- Oil – 3 tbsp
- Red chili powder – 1 1/2 tsp
- Ginger garlic paste – 1 1/2 tsp
- Salt – as per taste
For soup/curry
- Oil – 2 tbsp
- Onion – 1 small, chopped
- Ginger – 1 tbsp, grated or finely chopped
- Garlic – 1 tbsp, grated or finely chopped
- Turmeric powder – 1/2 tsp
- Coriander powder – 1 tsp
- Cumin powder – 1/2 tsp
- Garam Masala powder – a pinch (optional)
- Tomato – 1, chopped
- Coconut milk – 1 can, around 400 ml
- Salt – as per taste
For tempering (optional)
- Mustard seeds – 1 tsp
- Curry leaves – 1 sprig
- Black pepper corns – 4-5
How to:
- Marinate the shrimp with red chili powder, ginger garlic paste and salt. Set aside for half an hour.
- Heat 2 tbsp oil in a large skillet. Fry the shrimp and set aside.
Note: When frying shrimp, do so on high heat. Each side needs just a couple of minutes. The shrimp should be nicely caramelized on both sides (don’t burn them!).
- In a large vessel, heat the remaining oil.
- Add the mustard seeds, curry leaves and pepper corns.
- When the mustard seeds start sputtering, add the chopped ginger and garlic. Saute till they release a nice aroma.
- Add the onions and saute till they brown.
- Add the turmeric powder, coriander powder and cumin powder. You can add 1/2 tsp red chili powder if you want it really spicy. Gently roast the spices on a medium heat till they turn nicely aromatic and brown. This gives the soup a deep color and a smokey flavor.
- Add tomatoes and saute.
- Add half the coconut milk and salt.
- Bring to boil and add the fried shrimp. Simmer for a few minutes till nice and thick.
- Add a pinch of garam masala for flavor. You can stop here if you intend to use this as a curry.
- For a soupy consistency, add the remaining coconut milk. Check seasoning and bring to a gentle boil. Remember that the soup will thicken as it cools.
- Serve hot with thick slices of bread.
And oh, if like me, you have a fussy three-year old, reserve some of the fried shrimp. They are absolutely delicious on their own!
Try this recipe and let me know if you like it!!
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bakedalove says
Thank you so much for posting this recipe! I couldn’t find ginger-garlic paste so I just fine chopped ginger and garlic. I didn’t do the optional tempering either. My shrimp didn’t end up super caramelized (maybe for lack of ginger-garlic paste?), but the dish (I used a whole can of coconut milk) was so delicious just the same. I look forward to trying more recipes from your site!
Anjana @ At The Corner Of Happy And Harried says
Thank you. This is a very old but beloved recipe of mine, I am glad you liked it 🙂
Christina @ Floridays Mom says
I could have just eaten the shrimp after you fried them..but then that soup looks delicious. I’m a huge curry fan and even a bigger shrimp fan. This is right up my alley.
Anjana says
Hi Christina,
Thanks for visiting.
And now, I’ll let you in on a secret… I did eat some of the fried shrimp and it was yummy!
Do try this. You will like it, I am sure! And btw, you have a beautiful blog!
Laura says
That looks so tasty! My family loves ethnic food that is simple. I can’t wait to try it out on them. Thanks for linking on my mom’s blog (Linda @ Crafts a la Mode) so that I can find this recipe!
Anjana says
Thanks so much for visiting. I am sure you will love this recipe!
Katie B. of HousewifeHowTos.com says
Ooooh, garam marsala and curry powder? Sounds delicious! I’m always looking for ways to use shrimp, it’s one of our favorites but I get tired of having it scampi style. Thanks for sharing this! If you haven’t already, I’d love if you’d come join my How To Tuesday link party, too.
http://housewifehowtos.com/link-party-2/how-to-tuesday-link-party-10/
Anjana says
Thanks for visiting. Do try this, it’s delish!!
You have a lovely blog and a lovely party!!!