This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HuntsHasHeart #CollectiveBias Chicken, vegetables, chickpeas and tomatoes are slow-cooked in aromatic Moroccan spices to create a flavorful and healthy stew that will keep you warm and happy on cool nights. I remember the first time I tried Moroccan food….
Slow-Cooker Brown Rice & Jaggery Kheer
Kheer or payasam, an Indian rice pudding, is an absolute treat for the senses. Traditionally made on the stove-top by simmering down whole milk and rice till rich and creamy, this cheat’s version uses the convenience of the slow-cooker. This hands-off kheer has the goodness of brown rice and jaggery as well. Meetha is something sweet…
Slow-Cooker Cashew Chicken
Who doesn’t love takeout Chinese food, right? Authentic Chinese cuisine is a best-kept secret, but depending on which country you are from, chances are, you are used to Chinese takeout food in one form or the other. While Indians prefer fiery hot and spicy Chinese creations like chili chicken (or vegetables), hakka noodles and so…
Slow-Cooker Chicken Tortilla Soup
I promised you some easy and delicious slow-cooker recipes I’ve been trying, and here’s my favorite one so far. Nothing warms you up like a big bowl of soup on a cold winter day. And the last thing you want to do on a cold and dreary day is slave over a pot of soup…
